Nutrition Facts
Serving Size | ½ of recipe |
Calories | 379 |
Total Fat | 15 g |
Saturated Fat | 4 g |
Sodium | 467 mg |
Total Carbohydrate | 30 g |
Dietary Fiber | 4.5 g |
Protein | 32 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Reduced-fat sour cream | ¼ cup |
Avocado, mashed into a paste with a fork | ¼ |
Salt | 1/8 + 1/8 teaspoon |
Chili powder | 1 teaspoon |
Cumin | 1 teaspoon |
Onion powder | ½ teaspoon |
White onion, cut into ½-inch strips | ½ |
Red bell pepper, cut into ½-inch strips | ½ |
Boneless, skinless chicken breast halves, cut into ¾-inch chunks | 2 |
Canola oil | 2 teaspoons |
Cooking spray | |
Corn tortillas (6-inch) | 4 |
Juice of ½ lime | |
Cilantro, chopped | 2 tablespoons |