Nutrition Facts
Serving Size | ½ of recipe |
Calories | 159 |
Total Fat | 8 g |
Saturated Fat | 0.5 g |
Sodium | 630 mg |
Total Carbohydrate | 6 g |
Dietary Fiber | 2 g |
Protein | 16 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Canola oil | 2 + 1 teaspoons |
Boneless, skinless turkey breast, cut into ½-inch by 2-inch strips | ½ pound |
Celery stalk, cut into ¼-inch by 2-inch strips | 1 |
Green beans, trimmed and cut in half | 1 cup |
Cornstarch | 1 teaspoon |
Reduced-sodium soy sauce | 2 tablespoons |
Garlic powder | ¼ teaspoon |
Slivered almonds | 2 tablespoons |