Tenderloin Pepper Steaks

Nutrition Facts | Servings and Times Ingredients and Preparation |

Nutrition Facts

Serving Size	½ of recipe
Calories	187
Total Fat	9 g
Saturated Fat	3.5 g
Sodium	353 mg
Total Carbohydrate	1 g
Dietary Fiber	0.5 g
Protein	24 g

Servings and Times

Servings

Ingredients and Preparation

Ingredients	Measures
Beef tenderloin filets	2 (4-ounce)
Kosher salt	¼ teaspoon
Coarsely ground pepper	2 teaspoons

Sprinkle steaks with salt and rub with pepper, pressing the pepper into the meat.

Prepare grill. Grill steaks about 3 minutes on each side, or until they reach desired degree of doneness.

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Nutrition Facts

Servings and Times

Ingredients and Preparation