Nutrition Facts
Serving Size | ½ of recipe |
Calories | 454 |
Total Fat | 25 g |
Saturated Fat | 3.5 g |
Sodium | 922 mg |
Total Carbohydrate | 21 g |
Dietary Fiber | 6 g |
Protein | 38 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Large uncooked shrimp, peeled and deveined | ¾ pound |
Paprika | 1 teaspoon |
Cayenne pepper to taste | |
Red onion, cut into ½-inch pieces | ½ |
Metal skewers, or wooden ones soaked in water for at least 20 minutes | 4 |
Corn, husked | 1 ear |
Olive oil | 1 teaspoon |
Mixed greens | 3 cups |
Avocado, cut into ½-inch cubes | ½ |
White wine vinaigrette or Italian dressing | ¼ cup |
Salt | 1/8 teaspoon |
Freshly ground pepper to taste |