Nutrition Facts
Serving Size | ½ of recipe |
Calories | 414 |
Total Fat | 18.5 g |
Saturated Fat | 5.5 g |
Sodium | 421 mg |
Total Carbohydrate | 28 g |
Dietary Fiber | 0.5 g |
Protein | 33 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Canola oil | 2 teaspoons |
Boneless pork chops | 2 (6-ounce) |
Salt | ¼ teaspoon |
Freshly ground pepper to taste | |
Orange juice | 3 tablespoons |
Ground ginger | ¼ teaspoon |
Apricot preserves | ¼ cup |