Nutrition Facts
Serving Size | 1 |
Calories | 394 |
Total Fat | 14 g |
Saturated Fat | 5 g |
Sodium | 943 mg |
Total Carbohydrate | 53 g |
Dietary Fiber | 7 g |
Protein | 13 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Olive oil | 2 tablespoons |
Carrots, peeled and thinly sliced | 2 |
White onion, diced | 1 |
Garlic cloves, minced | 3 |
Rosemary leaves, chopped | 1 teaspoon |
Reduced-sodium vegetable broth | 28 ounces |
Zucchini, diced | 2 |
Spinach or cheese tortellini (fresh or frozen) | 9 ounces |
Plum tomatoes, diced | 4 |
Freshly ground pepper to taste |