Nutrition Facts
Serving Size | ½ of recipe |
Calories | 174 |
Total Fat | 6 g |
Saturated Fat | 1 g |
Sodium | 175 mg |
Total Carbohydrate | 0 g |
Dietary Fiber | 0 g |
Protein | 28 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Fresh rosemary leaves, chopped | 1 tablespoon |
Fresh lemon zest | ½ teaspoon |
Freshly ground black pepper to taste | |
Boneless, skinless chicken breast halves | 2 |
Olive oil | 2 teaspoons |
Reduced-sodium chicken broth | ½ cup |