Nutrition Facts
Serving Size | ½ of recipe |
Calories | 327 |
Total Fat | 16.5 g |
Saturated Fat | 6 g |
Sodium | 604 mg |
Total Carbohydrate | 20 g |
Dietary Fiber | 3 g |
Protein | 24 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Top sirloin steak, cut into 1- to 2-inch cubes | ½ pound |
Hoisin sauce | ¼ cup |
Asian chili sauce | 1 teaspoon |
Freshly ground black pepper | ½ teaspoon |
Metal skewers, or wooden ones, soaked in water for at least 20 minutes | 4 |
Red bell pepper, cut into 1- to 2-inch squares | 1 |
Scallions, cut into 2-inch long strips | 4 |