Nutrition Facts
Serving Size | ½ of recipe |
Calories | 74 |
Total Fat | 1 g |
Saturated Fat | 0.5 g |
Sodium | 439 mg |
Total Carbohydrate | 16 g |
Dietary Fiber | 5 g |
Protein | 2.5 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Water | 2 cups |
Vegetable bouillon cube | 1 |
Carrots, peeled and cubed | ½ cup |
Parsnips, peeled and cubed | ½ cup |
Yellow beets, peeled and cubed (or substitute another root vegetable, eg, rutabaga or potato) | ½ cup |
Turnips, peeled and cubed | ½ cup |
Scallions, chopped | 2 |
Fresh parsley, chopped | 2 tablespoons |