Nutrition Facts
Serving Size | ½ of recipe |
Calories | 499 |
Total Fat | 19 g |
Saturated Fat | 6 g |
Sodium | 925 mg |
Total Carbohydrate | 44 g |
Dietary Fiber | 3.5 g |
Protein | 38 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Fresh thyme | 1½ teaspoons (or ¾ teaspoon dried) |
Freshly ground pepper to taste | |
Balsamic vinegar | 1 teaspoon |
Fresh lemon juice | 2 +2 teaspoons |
Olive oil | 4 + 2 teaspoons |
Boneless, skinless chicken breast | ½ pound |
Heart of romaine lettuce, sliced | ½ |
Medium tomato, sliced into wedges | 1 |
Red onion, sliced | ¼ |
Crumbled Feta | 1/3 cup |
Kalmata olives, pitted | ¼ cup |
Plain low-fat yogurt | ¼ cup |
Garlic clove, minced | ½ |
Cucumber, diced | ¼ cup |
Dash of salt | |
Pita breads | 2 |