Nutrition Facts
Serving Size | ½ of recipe |
Calories | 264 |
Total Fat | 12 g |
Saturated Fat | 3 g |
Sodium | 945 mg |
Total Carbohydrate | 11 g |
Dietary Fiber | 3 g |
Protein | 27 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Canola oil | 2 teaspoons |
Boneless pork loin, visible fat removed, and cut into cubes | ½ pound |
Snow peas, trimmed | 1 cup |
Red bell pepper, sliced into ¼-inch strips | 1 |
Small white onion, sliced into ¼-inch strips | ½ |
Reduced-sodium soy sauce | 2 tablespoons |
Salt | ¼ teaspoon |
Freshly ground pepper to taste |