Nutrition Facts
Serving Size | 1 |
Calories | 372 |
Total Fat | 15 g |
Saturated Fat | 6 g |
Sodium | 517 mg |
Total Carbohydrate | 29 g |
Dietary Fiber | 7 g |
Protein | 33 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
90% reduced-fat ground beef | 1 pound |
Small white onion, chopped | 1 |
Green bell pepper, chopped | 1 |
Garlic cloves, minced | 2 |
Diced tomatoes with added puree | 1 (28-ounce) can |
Kidney beans, drained | 1 (16-ounce) can |
Cumin | 3 tablespoons |
Chili powder | 2 tablespoons |
Dried oregano | 1½ teaspoons |
Salt | ¼ teaspoon |
Light sour cream | ¼ cup |
Reduced-fat grated cheddar cheese | ¼ cup |