Nutrition Facts
Serving Size | ½ of recipe |
Calories | 434 |
Total Fat | 19 g |
Saturated Fat | 5.5 g |
Sodium | 565 mg |
Total Carbohydrate | 10 g |
Dietary Fiber | 0.5 g |
Protein | 52 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Breadcrumbs | ¼ cup |
Dijon mustard | 2 teaspoons |
Bone-in, center-cut pork chops | 2 (8-ounce) |
Salt | ¼ teaspoon |
Freshly ground pepper to taste | |
Olive oil | 2 teaspoons |