Nutrition Facts
Serving Size | ½ of recipe |
Calories | 236 |
Total Fat | 7.5 g |
Saturated Fat | 3 g |
Sodium | 416 mg |
Total Carbohydrate | 3 g |
Dietary Fiber | 0 g |
Protein | 37 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Reduced-fat sour cream | ¼ cup |
Prepared horseradish | 2 teaspoons |
Salt | 1/8 + 1/8 teaspoon |
Freshly ground pepper to taste | |
Halibut steaks | 2 (6-ounce) |
Cooking spray |