Nutrition Facts
Serving Size | ½ of recipe |
Calories | 310 |
Total Fat | 8 g |
Saturated Fat | 1.5 g |
Sodium | 919 mg |
Total Carbohydrate | 24 g |
Dietary Fiber | 4.5 g |
Protein | 36 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Olive oil | 2 teaspoons |
Boneless, skinless chicken breast halves, cut into ½-inch chunks | 2 |
Zucchini, cut in half lengthwise and sliced | 1 |
Shallot, chopped | 1 |
Dried oregano | ½ teaspoon |
Reduced-sodium chicken broth | 1 (14-ounce) can |
Plum tomatoes, chopped | 2 |
Orzo pasta | ¼ cup |
Salt | ¼ teaspoon |
Freshly ground pepper to taste |