Nutrition Facts
Serving Size | ½ of recipe |
Calories | 300 |
Total Fat | 10.5 g |
Saturated Fat | 2 g |
Sodium | 813 mg |
Total Carbohydrate | 22 g |
Dietary Fiber | 5.5 g |
Protein | 29.5 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Leek, sliced | ½ |
Parsnips, cut into 2-inch sticks | 1 cup |
Medium carrots, cut into 2-inch sticks | 2 |
Chicken thighs | 4 |
Olive oil | 2 teaspoons |
Reduced-sodium chicken broth | ½ cup |
Dried thyme | ½ teaspoon |
Salt | ¼ teaspoon |
Freshly ground pepper | 1/8 teaspoon |