Nutrition Facts
Serving Size | ½ of recipe |
Calories | 276 |
Total Fat | 17 g |
Saturated Fat | 6 g |
Sodium | 240 mg |
Total Carbohydrate | 7.5 g |
Dietary Fiber | 2 g |
Protein | 20.5 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Olive oil | 2 teaspoons |
Garlic cloves, minced | 2 |
Jalapeno pepper, seeded and finely chopped | ½ |
Diced tomatoes, no salt added | ½ (14 ½-ounce) can |
Oregano | 1 teaspoon |
Scallions, chopped | 3 |
Flank steak, visible fat trimmed | ½ pound |
Salt | 1/8 teaspoon |