Thyme-baked Turkey Breast

Nutrition Facts | Servings and Times Ingredients and Preparation |

Nutrition Facts

Serving Size	½ of recipe
Calories	276
Total Fat	12 g
Saturated Fat	2 g
Sodium	398 mg
Total Carbohydrate	0.5 g
Dietary Fiber	0 g
Protein	40 g

Servings and Times

Servings

Ingredients and Preparation

Ingredients	Measures
Olive oil	4 teaspoons
Boneless turkey breast	¾ pound
Dried thyme	½ teaspoon
Salt	¼ teaspoon
Freshly ground pepper to taste

Preheat oven to 450˚F.

Drizzle half of the olive oil onto a baking dish. Place turkey on baking dish and rub with the remaining oil. Season with thyme, salt, and pepper.

Cover with foil and bake for about 25 minutes, or until no longer pink inside.

Let rest for 5 minutes and then slice into strips.

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Nutrition Facts

Servings and Times

Ingredients and Preparation