Nutrition Facts
Serving Size | ½ of recipe |
Calories | 380 |
Total Fat | 7 g |
Saturated Fat | 1 g |
Sodium | 855 mg |
Total Carbohydrate | 46 g |
Dietary Fiber | 7 g |
Protein | 32 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
White rice | ½ cup |
Cooking spray | |
Large eggs, lightly beaten | 2 |
Canola oil | 2 teaspoons |
Green onions, chopped | 2 |
Frozen peas and carrots, thawed | ½ cup |
Shrimp, peeled and cut into bite-sized pieces | ½ pound |
Reduced-sodium soy sauce | 2 tablespoons |