Nutrition Facts
Serving Size | ½ of recipe |
Calories | 356 |
Total Fat | 27.5 g |
Saturated Fat | 11 g |
Sodium | 72 mg |
Total Carbohydrate | 3 g |
Dietary Fiber | 0 g |
Protein | 23 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
New York strip steak, cut into two portions | ½ pound |
Butter | 1 teaspoon |
Olive oil | 1 teaspoon |
Shallot, minced | 1 |
Reduced-fat sour cream | 2 tablespoons |
Worcestershire sauce | ¼ teaspoon |
Dash of hot sauce (eg, Tabasco) |