Nutrition Facts
Serving Size | ½ of recipe |
Calories | 434 |
Total Fat | 5 g |
Saturated Fat | 5 g |
Sodium | 925 mg |
Total Carbohydrate | 3 g |
Dietary Fiber | 0 g |
Protein | 34 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Canola oil | 1 teaspoon |
Salmon filet | 12-ounce (3/4 pound) |
Salt | ½ teaspoon |
Fresh dill, chopped | ¼ cup |
Low-fat mayonnaise | ¼ cup |
Lemon, sliced into wedges | ½ |