Nutrition Facts
Serving Size | ½ of recipe |
Calories | 280 |
Total Fat | 14 g |
Saturated Fat | 3.5 g |
Sodium | 637 mg |
Total Carbohydrate | 2 g |
Dietary Fiber | 0.5 g |
Protein | 25 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Boneless pork loin chops (about ½ pound), visible fat trimmed | 2 |
Garlic powder | ½ teaspoon |
Salt | ½ teaspoon |
Olive oil | 1 tablespoon |
Fennel seed | 1 ½ teaspoons |
White wine | 4 ounces |