Nutrition Facts
Serving Size | ½ of recipe |
Calories | 508 |
Total Fat | 25 g |
Saturated Fat | 8 g |
Sodium | 818 mg |
Total Carbohydrate | 55 g |
Dietary Fiber | 8 g |
Protein | 16 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Bow-tie pasta | 4 ounces (about 1 cup dry) |
Olive oil | 2 teaspoons |
Clove garlic, chopped | 1 |
Small white onion, chopped | 1 |
Yellow bell pepper, chopped | 1 |
Italian-style chicken or turkey sausage, casings removed | 6 ounces |
Red grape tomatoes | ½ cup |
Salt | ½ teaspoon |
Freshly ground pepper | ½ teaspoon |
Fresh basil, chopped | 2 tablespoons |
Grated Parmesan cheese | 2 tablespoons |