Nutrition Facts
Serving Size | ½ of recipe |
Calories | 242 |
Total Fat | 15 g |
Saturated Fat | 4.5 g |
Sodium | 229 mg |
Total Carbohydrate | 2 g |
Dietary Fiber | 0.5 g |
Protein | 23 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
White wine vinegar | 2 tablespoons |
Olive oil | 1 tablespoon |
Dried rosemary | 2 teaspoons |
Garlic clove, minced | 1 |
Flank steak | ½ pound |
Salt | 1/8 teaspoon |
Freshly ground pepper to taste | |
Cooking spray |