Nutrition Facts

Serving Size ½ of recipe
Calories 410
Total Fat 10 g
Saturated Fat 1.5 g
Sodium 220 mg
Total Carbohydrate 47 g
Dietary Fiber 3 g
Protein 32 g

Servings and Times

Servings 2

Ingredients and Preparation

Ingredients Measures
Penne pasta 4 ounces
Olive oil 1 tablespoon
Medium or large uncooked shrimp, peeled and deveined ½ pound
Garlic cloves, minced 2
Basil, chopped 2 tablespoons
Baby spinach 4 cups
Grated Parmesan cheese 2 tablespoons
Water to boil pasta
  • Cook pasta al dente according to package directions. When pasta is done, reserve ½ cup of the water and drain the rest.
  • Heat oil in a large nonstick skillet over medium heat.
  • Add shrimp and cook for 1 minute. Then, turn shrimp over and add the garlic and basil. Cook for another 1-2 minutes, until shrimp is cooked through.
  • Add spinach, pasta, and reserved cooking water to the skillet and mix until spinach is just wilted.
  • Top with Parmesan cheese.