Nutrition Facts
Serving Size | ½ of recipe |
Calories | 298 |
Total Fat | 8 g |
Saturated Fat | 1 g |
Sodium | 367 mg |
Total Carbohydrate | 26 g |
Dietary Fiber | 4 g |
Protein | 30 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Olive oil | 2 + 1 teaspoons |
Sweet potato, peeled and diced into ½-inch cubes | 1 |
Turkey breast filet, cut into small (½ inch) cubes | ½ pound |
Red bell pepper, diced | 1 |
Leek, coarsely chopped and rinsed in a bowl of cold water (leeks will float to the top and any dirt will sink to the bottom) | 1 |
Parsley, chopped | 2 tablespoons |
Salt | ¼ teaspoon |
Freshly ground pepper to taste |