Nutrition Facts
Serving Size | ½ of recipe |
Calories | 443 |
Total Fat | 28 g |
Saturated Fat | 4 g |
Sodium | 642 mg |
Total Carbohydrate | 44 g |
Dietary Fiber | 5 g |
Protein | 8.5 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Chinese egg noodles (such as lo mein or chow mein) | 4 ounces |
Olive oil | 2 teaspoons |
Small onion, chopped | ½ |
Red bell pepper, chopped | 1 |
Small zucchini, chopped | 1 |
Unsalted peanuts, chopped | 2 tablespoons |
Peanut sauce | 1 tablespoon |
Rice wine vinegar | 1 tablespoon |
Dried chili, seeded and finely chopped (optional) | 1 |
Salt | ¼ teaspoon |
Garlic clove, minced | 1 |
Freshly ground pepper to taste |