Nutrition Facts
Serving Size | ½ of recipe |
Calories | 333 |
Total Fat | 13 g |
Saturated Fat | 4 g |
Sodium | 349 mg |
Total Carbohydrate | 31 g |
Dietary Fiber | 2.5 g |
Protein | 22 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Canola oil | 2 teaspoons |
Chicken breast, cut into ¾ inch pieces | ¼ pound |
Orange bell pepper, diced | ½ |
Yellow onion, diced | 1 tablespoon |
Garlic clove, minced | 1 |
Dried cilantro | ¼ teaspoon |
Cumin | ¼ teaspoon |
Medium tomato, diced | ½ |
Cheddar cheese, grated | ½ cup |
Wheat tortillas (7 ½-inch diameter) | 2 |