Nutrition Facts
Serving Size | ½ of recipe |
Calories | 441 |
Total Fat | 15 g |
Saturated Fat | 6.5 g |
Sodium | 691 mg |
Total Carbohydrate | 60 g |
Dietary Fiber | 6.5 g |
Protein | 20 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Bow-tie or other shaped pasta | 4 ounces |
Olive oil | 2 teaspoons |
Garlic clove, thinly sliced | 1 |
Diced tomatoes, drained | 1 (14.5-ounce) can |
Chopped fresh basil | 2 tablespoons |
Fresh part-skim mozzarella, cut into ¼-inch cubes | 4 ounces |