Nutrition Facts
Serving Size | ½ of recipe |
Calories | 171 |
Total Fat | 7.5 g |
Saturated Fat | 0.5 g |
Sodium | 164 mg |
Total Carbohydrate | 8 g |
Dietary Fiber | 1 g |
Protein | 9 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Turkey breast cutlets | ½ pound |
Salt | 1/8 teaspoon |
All-purpose flour | 2 tablespoons |
Dried thyme | 1 teaspoon |
Freshly ground pepper to taste | |
Canola oil | 2 + 1 teaspoons |
Sliced mushrooms | ½ cup |
Dry white wine | 4 ounces |