Nutrition Facts
Serving Size | 1/6 of recipe |
Calories | 346 |
Total Fat | 22 g |
Saturated Fat | 8 g |
Sodium | 564 mg |
Total Carbohydrate | 13 g |
Dietary Fiber | 1 g |
Protein | 23 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Olive oil | 2 teaspoons |
Garlic, minced | 1 clove |
Scallions, thinly sliced | 6-8 |
White mushrooms, sliced | 5 ounces |
Bread crumbs | ½ cup |
Ground pork | 1 pound |
Lean ground beef | ½ pound |
Egg, lightly beaten | 1 |
Flat-leaf parsley, chopped | ¼ cup |
Reduced-sodium vegetable stock | ¼ cup |
Salt | ½ teaspoon |
Freshly ground pepper to taste | |
Ketchup | 1/3 cup |
Worcestershire sauce | 1 tablespoon |
Onion powder | ½ teaspoon |