Nutrition Facts
Serving Size | ½ of recipe |
Calories | 310 |
Total Fat | 16 g |
Saturated Fat | 7 g |
Sodium | 431 mg |
Total Carbohydrate | 5 g |
Dietary Fiber | 1.5 g |
Protein | 36 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Butter | 1 ½ tablespoons |
Mushrooms (try shiitake or crimini), cleaned and sliced | 4 ounces |
Medium yellow onion, chopped | ½ |
Flat-leaf parsley, chopped | 2 tablespoons |
Parmesan cheese, grated | 1 tablespoon |
Olive oil | 2 teaspoons |
Chicken breast halves | 2 (5-ounce) |
Salt | ¼ teaspoon |
Freshly ground black pepper | 1/8 teaspoon |