Nutrition Facts

Serving Size ½ of recipe
Calories 453
Total Fat 13.5 g
Saturated Fat 4.5 g
Sodium 551 mg
Total Carbohydrate 65 g
Dietary Fiber 4 g
Protein 17.5 g

Servings and Times

Servings 2

Ingredients and Preparation

Ingredients Measures
Refrigerated pizza dough (whole wheat, if available) ½ pound
Yellow cornmeal 2 teaspoons
Pesto sauce 1 ½ tablespoons
Plum tomatoes, sliced 3
Shredded part-skim mozzarella cheese ½ cup
  • Preheat oven to 425˚F.
  • Roll pizza dough into a ball. Place the dough on a baking sheet or pizza stone sprinkled with cornmeal and roll or press into a 9-inch round shape.
  • Spread pesto sauce over pizza. Sprinkle with the shredded cheese and top with the tomatoes.
  • Bake in the center of the oven for about 15-20 minutes, until crust is crisp and golden.