Nutrition Facts
Serving Size | ½ of recipe |
Calories | 307 |
Total Fat | 16 g |
Saturated Fat | 6 g |
Sodium | 847 mg |
Total Carbohydrate | 5.5 g |
Dietary Fiber | 0.5 g |
Protein | 33.5 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Bread crumbs | 2 tablespoons |
Salt | ½ teaspoon |
Dash of black pepper | |
Dried rosemary | ½ teaspoon |
Dried thyme | ½ teaspoon |
Grated Parmesan cheese | 2 tablespoons |
Egg | 1 |
Single lamb loin chops | 4 |
Olive oil | 2 teaspoons |