Nutrition Facts
Serving Size | ½ of recipe |
Calories | 275 |
Total Fat | 16.5 g |
Saturated Fat | 5.5 g |
Sodium | 553 mg |
Total Carbohydrate | 1.5 g |
Dietary Fiber | 0.5 g |
Protein | 30.5 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Turkey breast | ½ pound |
Salt | ¼ teaspoon |
Fresh ground pepper to taste | |
Olive oil | 1 teaspoon |
Mustard | ½ tablespoon |
Water | ½ tablespoon |
Chives, chopped | 1 + 1 tablespoons |
Bacon, cooked and cut into small pieces | 2 strips |