Nutrition Facts
Serving Size | ½ of recipe |
Calories | 306 |
Total Fat | 13.5 g |
Saturated Fat | 2 g |
Sodium | 658 mg |
Total Carbohydrate | 6.5 g |
Dietary Fiber | 1.0 g |
Protein | 34.5 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Dried paprika | 1 teaspoon |
Dried ginger | 1 teaspoon |
Sugar | 1 teaspoon |
Salt | ½ teaspoon |
Fresh ground pepper | ¼ teaspoon |
Olive oil | 1 teaspoon |
Artic char filet (or salmon) | ¾ pound (cut into 2 pieces) |
Rum | small amount to drizzle over fish |
Lime | ½ (sliced) |