Nutrition Facts
Serving Size | ½ of recipe |
Calories | 336 |
Total Fat | 17 g |
Saturated Fat | 3.5 g |
Sodium | 523 mg |
Total Carbohydrate | 10 g |
Dietary Fiber | 1 g |
Protein | 36 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Pork tenderloin | ¾ pound |
Salt | ¼ teaspoon |
Dash of fresh ground pepper | |
Olive oil | 2 + 2 teaspoons |
Water | ¼ cup |
Pitted black olives in water, sliced | ¼ cup |
Balsamic vinegar | 1 tablespoon |
Honey | 1 tablespoon |
Chives, chopped | ¼ cup |