Nutrition Facts
Serving Size | ½ of recipe |
Calories | 289 |
Total Fat | 15 g |
Saturated Fat | 2 g |
Sodium | 248 mg |
Total Carbohydrate | 5 g |
Dietary Fiber | 1 g |
Protein | 33 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Garlic clove, minced | 1 |
Fresh lime juice | 1 tablespoon |
Sugar | ½ teaspoon |
Chili powder | 1 teaspoon |
Cumin | 1 teaspoon |
Salt | 1/8 teaspoon |
Freshly ground pepper to taste | |
Olive oil | 2 teaspoons |
Tilapia (or other white, flaky fish) filets | ¾ pound |
Lime, sliced | ½ |