Nutrition Facts
Serving Size | ½ of recipe |
Calories | 308 |
Total Fat | 16 g |
Saturated Fat | 4 g |
Sodium | 379 mg |
Total Carbohydrate | 1.5 g |
Dietary Fiber | 0.5 g |
Protein | 36.5 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Pork loin chops | 2 (6-ounce) |
Zest of ½ a lemon | |
Juice of ½ a lemon | |
Sugar | ½ teaspoon |
Olive oil | 1 + 2 teaspoons |
Salt | ¼ teaspoon |
Fresh ground black pepper |