Nutrition Facts
Serving Size | ½ of recipe |
Calories | 296 |
Total Fat | 13 g |
Saturated Fat | 2 g |
Sodium | 778 mg |
Total Carbohydrate | 15.5 g |
Dietary Fiber | 2.5 g |
Protein | 31.5 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Canola oil | 2 + 1 teaspoons |
Garlic, minced | 1 clove |
Chicken breast, cut into small strips | ½ pound |
Broccoli, cut into small florets | 1 cup |
Snap peas, ends trimmed | ½ cup |
Orange bell pepper, cut into strips | ½ (reserve other half for Pasta Primavera) |
Cashews | 2 tablespoons |
Teriyaki sauce | 2 tablespoons |