Nutrition Facts
Serving Size | ¼ of recipe |
Calories | 187 |
Total Fat | 8.5 g |
Saturated Fat | 4 g |
Sodium | 458 mg |
Total Carbohydrate | 3 g |
Dietary Fiber | 0 g |
Protein | 23.5 g |
Servings and Times
Servings | 4 |
Marinating Time | 4 hours to overnight |
Tip: Save leftovers for tomorrow’s lunch!
Ingredients and Preparation
Ingredients | Measures |
---|---|
Garlic cloves, minced | 3 |
Red wine vinaigrette | 1/3 cup |
Soy sauce | 2 teaspoons |
Honey | 1 teaspoon |
Flank steak or top round steak (about 1 inch thick) | 1 pound |
Salt | ½ teaspoon |
Fresh ground pepper to taste |