Nutrition Facts

Serving Size ¼ of recipe
Calories 187
Total Fat 8.5 g
Saturated Fat 4 g
Sodium 458 mg
Total Carbohydrate 3 g
Dietary Fiber 0 g
Protein 23.5 g

Servings and Times

Servings 4
Marinating Time 4 hours to overnight

Tip: Save leftovers for tomorrow’s lunch!

Ingredients and Preparation

Ingredients Measures
Garlic cloves, minced 3
Red wine vinaigrette 1/3 cup
Soy sauce 2 teaspoons
Honey 1 teaspoon
Flank steak or top round steak (about 1 inch thick) 1 pound
Salt ½ teaspoon
Fresh ground pepper to taste
  • Combine garlic, vinaigrette, soy sauce, and honey in a small bowl. Place beef in a resealable plastic bag and then add the vinaigrette marinade. Marinate in the refrigerator for 4 hours to overnight, turning occasionally.
  • Remove steak from marinade, allowing excess marinade to drip off.
  • Place steak on a grill rack or indoor grill pan, and grill for 8-12 minutes on each side, or until desired degree of doneness is achieved.
  • Transfer beef to a cutting board and let stand for 10 minutes before slicing. Slice the steak across the grain into thin slices. Season with ½ teaspoon salt and fresh ground pepper to taste.