Nutrition Facts

Serving Size ½ of recipe
Calories 159
Total Fat 5 g
Saturated Fat 3 g
Sodium 537 mg
Total Carbohydrate 2 g
Dietary Fiber 0 g
Protein 19 g

Servings and Times

Servings 2
Marinating Time 15 minutes

Ingredients and Preparation

Ingredients Measures
Turkey breast cutlets 2 (6-ounce)
Juice and zest (grated lemon peel) of ½ lemon
Salt ¼ teaspoon
Freshly ground pepper to taste
Dry white wine (or substitute chicken broth) 1/3 cup
Reduced-sodium chicken broth 1/3 cup
Fresh chopped sage 1 tablespoon
Butter 2 teaspoons
  • Combine turkey, lemon juice, salt, and pepper in a large zippered bag. Shake to coat turkey and let marinate 15 minutes.
  • Prepare the outdoor grill or grill pan, if cooking indoors. Remove turkey from marinade and grill over medium-high heat about 3-4 minutes on each side, until golden brown and cooked through. Remove from heat.
  • Meanwhile, bring wine and broth to boil in a small saucepan over medium-high heat. Add lemon peel and sage, reduce heat, and simmer about 10 minutes to reduce. Remove from heat and add butter, whisking until melted.
  • Spoon sauce over turkey and serve immediately.