Nutrition Facts
Serving Size | ½ of recipe |
Calories | 159 |
Total Fat | 5 g |
Saturated Fat | 3 g |
Sodium | 537 mg |
Total Carbohydrate | 2 g |
Dietary Fiber | 0 g |
Protein | 19 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Turkey breast cutlets | 2 (6-ounce) |
Juice and zest (grated lemon peel) of ½ lemon | |
Salt | ¼ teaspoon |
Freshly ground pepper to taste | |
Dry white wine (or substitute chicken broth) | 1/3 cup |
Reduced-sodium chicken broth | 1/3 cup |
Fresh chopped sage | 1 tablespoon |
Butter | 2 teaspoons |