Time-saving Tip: Cook the potatoes for the mashed potato side dish at the same time you cook the potato for the main recipe.
Nutrition Facts
Serving Size | ½ recipe |
Calories | 366 |
Total Fat | 25 g |
Saturated Fat | 9 g |
Sodium | 694 mg |
Total Carbohydrate | 17.5 g |
Dietary Fiber | 3 g |
Protein | 17.5 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Medium Yukon gold potato | 1 |
Ground lamb (can substitute lean ground beef) | 1/3 pound |
Large egg | 1 |
Parsley, finely chopped | 2 tablespoons |
Grainy mustard | 1 ½ teaspoons |
Salt | ½ teaspoon |
Ground pepper | 1/8 teaspoon |
Water | 2 tablespoons |
Olive oil | 2 teaspoons |