Nutrition Facts
Serving Size | ½ of recipe |
Calories | 325 |
Total Fat | 20 g |
Saturated Fat | 4 g |
Sodium | 393 mg |
Total Carbohydrate | 1 g |
Dietary Fiber | 0.5 g |
Protein | 34 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Salmon filet, about 1 inch thick, cut into 2 pieces | 12 ounces |
Dried coriander | ½ teaspoon |
Chopped fresh mint | 2 tablespoons |
Hot pepper oil (for a milder taste use olive oil) | ½ teaspoon |
Salt | ¼ teaspoon |
Freshly ground pepper to taste | |
Cooking spray | |
Lime, cut into wedges | ½ |