Nutrition Facts
Serving Size | ½ recipe |
Calories | 334 |
Total Fat | 12.5 g |
Saturated Fat | 3 g |
Sodium | 389 mg |
Total Carbohydrate | 17 g |
Dietary Fiber | 1.5 g |
Protein | 38 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Pork tenderloin, visible fat removed | 12 ounces |
Low-sodium soy sauce | ¼ cup |
Garlic cloves, minced | 2 |
Sesame oil | 1 teaspoon |
Brown sugar | 1 tablespoon |
Honey | 2 tablespoons |
Sesame seeds | 2 tablespoons |