Nutrition Facts
Serving Size | ½ of recipe |
Calories | 266 |
Total Fat | 3.5 g |
Saturated Fat | 1 g |
Sodium | 457 mg |
Total Carbohydrate | 27 g |
Dietary Fiber | 0 g |
Protein | 32 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Orange marmalade | ¼ cup |
Dijon mustard | 1 teaspoon |
Garlic powder | ¼ teaspoon |
Salt | ¼ teaspoon |
Freshly ground black pepper to taste | |
Sea bass filets (can substitute salmon or trout) | 2 (6-ounce) |
Cooking spray |