Nutrition Facts
Serving Size | ½ of recipe |
Calories | 316 |
Total Fat | 14 g |
Saturated Fat | 2.5 g |
Sodium | 160 mg |
Total Carbohydrate | 16.5 g |
Dietary Fiber | 5 g |
Protein | 34 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Orange, peeled and cut into small pieces | 1 |
Avocado, peeled and diced | ½ |
Red onion, diced | ¼ cup |
Cilantro, chopped | 3 tablespoons |
Fresh lime juice | 1 + 1 tablespoon |
Onion powder | 1 teaspoon |
Dried thyme | ½ teaspoon |
Allspice | ¼ teaspoon |
Paprika | 1/8 teaspoon |
Cayenne pepper (optional) | 1/8 teaspoon |
Mahi-Mahi, cut into 2 filets | 12 ounces |
Olive oil | 2 teaspoons |