Nutrition Facts
Serving Size | ½ of recipe |
Calories | 263 |
Total Fat | 14 g |
Saturated Fat | 4 g |
Sodium | 482 mg |
Total Carbohydrate | 0.5 g |
Dietary Fiber | 0.5 g |
Protein | 32 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Boneless, center cut pork loin chops | 2 (5-ounce) |
Herbs de Provence (eg, savory, fennel, basil, thyme) | 1 teaspoon |
Salt | ¼ teaspoon |
Fresh ground pepper to taste | |
Olive oil | 2 teaspoons |
Reduced-sodium chicken broth | 1/3 cup |