Nutrition Facts
Serving Size | ½ of recipe |
Calories | 123 |
Total Fat | 7.5 g |
Saturated Fat | 1 g |
Sodium | 303 mg |
Total Carbohydrate | 14 g |
Dietary Fiber | 3 g |
Protein | 3.5 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Portabella mushroom caps | 4 large |
Olive oil | 1 + 2 teaspoons |
Fresh lemon juice | 1 tablespoon |
Garlic, minced | 2 cloves |
Shallot, chopped | ¼ cup |
Yellow bell pepper, diced | ½ cup |
Zucchini, diced | ½ cup |
Plum tomatoes, seeded and diced | 2 |
Fresh basil, chopped | 1 + 2 tablespoons |
Dried marjoram | ¼ teaspoon |
Salt | ¼ teaspoon |
Fresh ground pepper to taste | |
Non-stick cooking spray | |
Shredded part-skim mozzarella | ½ cup |