Nutrition Facts
Serving Size | ½ of recipe |
Calories | 214 |
Total Fat | 10 g |
Saturated Fat | 2.5 g |
Sodium | 669 mg |
Total Carbohydrate | 4 g |
Dietary Fiber | 0.5 g |
Protein | 25 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Reduced-sodium soy sauce | 2 tablespoons |
Rice wine vinegar | 2 tablespoons |
Sesame oil | 2 teaspoons |
Onion powder | ½ teaspoon |
Fresh ginger, finely chopped | 1 tablespoon |
Green onions, sliced | 2 |
Top sirloin steak, cut into two pieces | ½ pound |